Nutritional components | Value (per 100 grams) |
---|---|
Water | 11.1 mg |
Energy | 310 kcal |
Protein | 11.4 g |
Lipid (Fat) | 5.85 g |
Carbohydrate | 65.4 g |
Fibre (Total dietary) | 3.9 g |
Calcium | 111 mg |
Vitamin C | 80.8 mg |
Thiamine | 0.115 mg |
Riboflavin | 0.267 mg |
Niacin | 1.46 mg |
Vitamin B6 | 1.01 mg |
Vitamin A | 530 IU |
Nutritional components | Value (per 100 grams) |
---|---|
Iron | 11.1 mg |
Potassium | 1720 mg |
Sodium | 148 mg |
Zinc | 1.09 mg |
Copper | 0.328 mg |
Manganese | 28.4 mg |
Phosphorus | 252mg |
Magnesium | 264 mg |
Selenium | 5.6 µg |
Saturated fatty acids | 1.59 g |
Monounsaturated fatty acids | 0.429 g |
Polyunsaturated fatty acids | 2.07 g |