WHY FADDAL SAFFRON AS WORLD’S BEST SAFFRON:
- Faddal Saffron threads are pure, free of any adulterants
- It adds flavour and colour along with natural aroma when used in water or milk
- Packed in air-tight container with premium packaging
- This is an excellent choice for gifting because it comes from a single place of origin (Kashmir)
Benefits of Faddal Saffron
HEALTH BENEFITS
• Increases immunity & strength
• Promotes learning and memory retention
• Fights against depression and anxiety
• Beneficial in weight Loss and diet maintenance
• Controls cholesterol, diabetes
• Provides clear and bright skin
• Increase libido in men
SKIN BENEFITS
• Acts as a natural anti-oxidant
• Improves face texture
• Helps in treatment of acne and blemishes
• Provides radiant and glowing Skin
• Lightens skin
HEALTHY FOR NEW MOMS
Faddal Saffron is very beneficial for both pre and post pregnancy. Daily consumption of saffron is recommended during pregnancy to be helpful in improving digestion, controls mood swings, prevents postpartum depression, and ensures peaceful sleep.
USAGE IN COOKING
Faddal Saffron is usable for preparing dishes like Biryani, Sweets, Ice-cream, Kulfi, Kheer, Phirni, Laddu etc. Pair it with dry fruits and prepare healthy beverages such as Tea, Kahwa, Thandai, etc.
Faddal Saffron is originated at a place of Namlabal area in Pampore town, Pulwama district in Kashmir, India. We have our own cultivation team of reputable, knowledgeable farmers, where the finest saffron is gathered and selected by hand. This has made it possible for us to offer our clients the world’s finest and super quality Mongra saffron at reasonable costs.
Every year, farmers must harvest the saffron over a period of nearly two weeks. It’s a difficult and labor oriented process. They begin picking saffron flowers by hand early in the morning and work until just after daybreak. We wouldn’t have the privilege of easily enjoying this wonderful spice if it weren’t for the diligent labor of the knowledgeable growers. We thus see to it that their efforts are duly recognized.
The saffron crocus flower’s threads are used to make saffron spice. It is known as Red Gold in the market because of its Saffron flowers only have three threads in each. To manufacture one pound of saffron spice, diligent farmers must handpick over 1,77,000 saffron blossoms. Saffron is not just a crop, almost 30,000 farm operating families are dependent on Saffron cultivation.
When our saffron first enters our supply chain, it is tested in a lab to see if it meets our strict ISO 3236 standards for color, aroma, and flavor aspects. It is then managed in establishments with strict guidelines for food safety. After that, we use the best saffron packaging available to package and deliver the fresh A+ grade finest saffron to you depending on your demands in volume. We are proud that this brings us joy.
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