Source of Faddal Saffron
We source the finest quality saffron from valley of Kashmir
Our Saffron is sourced from the farms of Pampore (Kashmir), the land that produces the best saffron in the world.
Faddal Saffron is source from the specific region in Pampore, near Srinagar in Jammu and Kashmir, is renowned for producing the world’s most exceptional saffron.
At Faddal Saffron, our sourcing story is one of dedication to excellence and a deep-rooted commitment to quality. Nestled in the picturesque valleys of Kashmir, our journey begins with meticulously selecting the finest saffron strands grown in the region. Handpicked by skilled artisans during the harvest season, each delicate stigma undergoes rigorous quality checks to ensure only the most vibrant, potent, and pure strands are chosen.
Sourcing of Kashmiri Saffron
Kashmiri saffron, often referred to as “Red Gold,” is primarily cultivated in the picturesque and fertile fields of the Kashmir Valley in India. The specific region in Pampore in Jammu and Kashmir, is renowned for producing the world’s best and finest saffron. The favorable climatic conditions, including the moderate climate, well-drained soil, and abundant sunshine, contribute to the optimal growth of saffron flowers in this area.
The story of Faddal Saffron sourcing is a tale of passion, from the fields of Kashmir to your plate. Our commitment to offering the best-quality saffron is unwavering, ensuring that each strand encapsulates the essence of this regal spice. Join us in savoring the unparalleled quality and distinct flavors that Faddal Saffron brings to your culinary endeavors.
Our sourcing process is a blend of traditional craftsmanship and modern precision. The fertile soils and optimal climatic conditions of Kashmir provide the perfect environment for cultivating this delicate spice. With great care and attention to detail, our saffron is harvested, preserving its inherent purity and rich aroma.
Saffron Procurement
1. Cultivation: Kashmiri saffron is primarily grown in the region of Kashmir in northern India. The saffron crocus, scientifically known as Crocus sativus, is cultivated in fields during the autumn season. These crocus flowers bloom in late October to early November.
2. Hand-Harvesting: Saffron threads are the stigma (female reproductive part) of the crocus flower. Each flower produces only three red saffron stigmas. The saffron threads are meticulously hand-harvested during the early morning hours when the flowers are still closed.
3. Labor-Intensive Process: The harvesting process is extremely labor-intensive. Skilled workers, often women, carefully pluck the stigmas from each flower using their fingers. This delicate work requires precision and speed.
4. Drying: After harvesting, the saffron stigmas are carefully laid out to dry. Traditionally, they are sun-dried, but some modern facilities use temperature-controlled drying methods to preserve the saffron’s quality.
5. Grading and Sorting: Once dried, the saffron threads are graded and sorted based on factors like color, length, and aroma. The highest-quality saffron threads are deep red with a strong aroma.
6. Packaging: After grading, the saffron is packaged in airtight containers to preserve its freshness and prevent moisture or contamination.
7. Quality Control: Kashmiri saffron is subject to strict quality control measures to ensure it meets the region’s high standards. Government agencies and saffron associations in Kashmir play a role in monitoring and certifying the authenticity of saffron.
8. Distribution: Kashmiri saffron is distributed both domestically and internationally. It is in high demand in the culinary industry, particularly for dishes like biryani and saffron-infused desserts, as well as in the production of cosmetics and medicinal products.
9. Challenges: Saffron cultivation in Kashmir faces challenges such as weather fluctuations, pests, and competition from other saffron-producing regions. Additionally, ensuring the authenticity of Kashmiri saffron is important due to the prevalence of counterfeit saffron in the market.
10. Cultural Significance: Saffron has cultural and traditional significance in Kashmiri cuisine and rituals. It is often used in festive dishes and ceremonies.