Our Certifications
Tested and Certified by World’s top certification authorities and agencies. Our claim of being World’s best Saffron Company is certified by below agencies.
Lab Testing Report
Lab testing reports provide data on saffron quality, including factors like color, aroma, flavor, and purity. This offer objective evidence of Faddal Saffron’s authenticity and quality.
ISO 3632-1
This certification authenticates the Faddal Saffron’s quality, focusing on color, flavor, and aroma. It provides an objective measure of saffron’s grade, assuring customers of its authenticity and superior sensory attributes.
ISO 3632-2
This certification authenticates the saffron’s quality, focusing on color, flavor, and aroma. It provides an objective measure of Faddal Saffron’s grade, assuring customers of its authenticity and
superior sensory attributes.
ISO 22000-2000
ISO 22000-2000 is a mark of trust, assuring buyers of saffron’s safety. It encompasses food safety and quality management and ensures that the saffron has been produced, processed, and handled in a manner that safeguards consumer health.
GMP (Good Manufacturing Practices)
It is vital for businesses involved in saffron processing. It sets the
standard for safe and consistent production, reflecting a commitment to quality and reliability. GMP compliance is a badge of quality assurance in saffron selling.
SQF (Safe Quality Food)
It demonstrates a commitment to food safety and quality management. It
ensures that saffron is produced, processed, and handled with the utmost care, meeting rigorous safety standards.
BRC (British Retail Consortium)
BRC certification is a global standard that guarantees the safety and
quality of saffron products. It is highly regarded by retailers and consumers alike.
FSSC 22000 (Food Safety System Certification)
FSSC 22000 is a comprehensive food safety
management system, ensuring the saffron supply chain meets stringent safety and quality requirements.
FDA (Food and Drug Administration)
Compliance with FDA regulations is vital for saffron export to the
United States. It ensures that Faddal saffron meets the agency’s strict safety and quality standards.
Organic
Organic certification confirms that Faddal Saffron is grown without synthetic pesticides or
chemicals, aligning with environmentally friendly and sustainable practices.
HACCP (Hazard Analysis and Critical Control Points)
HACCP ensures Faddal Saffron is produced and
processed with a focus on identifying and controlling potential hazards, enhancing food safety.
KOSHER
Faddal Saffron marked as kosher meets dietary and preparation standards set by Jewish dietary laws, appealing to a wider range of consumers.
HALAL
HALAL certification guarantees that Faddal Saffron complies with Islamic dietary laws, making it accessible to a broader customer base.
Spice Board of India
Recognized by the Indian government, this certification assures the Faddal Saffron’s origin and adherence to national quality standards.
Kashmir Kesar Association
Membership or affiliation with this association establishes Faddal Saffron’s authenticity and adherence to traditional Kashmiri saffron standards.
FSSAI (Food Safety and Standards Authority of India)
This certification ensures that Faddal Saffron
complies with Indian food safety and quality regulations.
Trade-Mark
Trademarks protect Faddal Saffron brands, ensuring they remain distinct and easily recognizable in the market.
MSME Certificate
The MSME certificate recognizes small and medium-sized enterprises, acknowledging their contribution to the saffron industry.
Export License
This license is essential for saffron exporters, ensuring that they meet export requirements and regulations.
Incorporation Certificate
Registration with the Registrar of Companies ensures the legitimacy and legal status of saffron businesses.