We invite you to explore our imported Faddal Saffron and unlock the essence of Kashmiri saffron in your culinary adventures. Whether you’re a professional chef or a home cook, our saffron will inspire you to create dishes that are nothing short of extraordinary.
Join us on this saffron journey and discover the world of flavor, color, and aroma that only imported Faddal Saffron can offer.
Saffron, the exquisite spice known as "red gold," is experiencing unprecedented market demand. Its vibrant color, enchanting aroma, and unique flavor have made it a must-have ingredient in kitchens worldwide. From culinary creations to medicinal applications, saffron's versatility and cultural significance continue to drive its popularity. Its vibrant color, intense aroma, and unique flavor make it a sought-after ingredient across various cuisines, from exotic Middle Eastern dishes to classic European delicacies. As consumers seek unique and authentic flavors, saffron's allure remains unmatched, and its market demand continues to soar. Embrace the saffron trend and discover the magic of this treasured spice.
We invite you to explore our imported Faddal Saffron and unlock the essence of Kashmiri saffron in your culinary adventures. Whether you're a professional chef or a home cook, our saffron will inspire you to create dishes that are nothing short of extraordinary.
Product Name | Saffron |
Origin | Pampore, Kashmir, India |
Family | Iridaceae |
Binomial name | Crocus sativus |
Measurement | 1 inch to 1.5 inch (approx) |
Moisture Content Low | (10% - 12%) |
Certification | ISO (International Organization for Standardization) Certified +19 |
Packaging | Airtight Container |
Energy | 3 kcal |
Total Fat: | 0.05g |
Sodium | 0.002g |
Protein | 0.15g |
Dietary Fibre: | 0.03g |
Carbohydrates | 0.69g |
Vitamin | Vitamin A, Vitamin B, Vitamin B-6, Vitamin C, |
Faddal Saffron, the embodiment of culinary excellence, offers a world of benefits that enhance your culinary creations and well-being. Discover the unique advantages of choosing Faddal Saffron: