WHY FADDAL SAFFRON AS WORLD’S BEST SAFFRON:
- Faddal Saffron threads are pure, free of any adulterants
- It adds flavour and colour along with natural aroma when used in water or milk
- Packed in air-tight container with premium packaging
- This is an excellent choice for gifting because it comes from a single place of origin (Kashmir)
100% Pure & Original
Best Quality Saffron
Long Saffron Threads
Long Lasting Aroma
No Artificial Color
Benefits of Faddal Saffron
BENEFITS OF SAFFRON IN DAILY LIFE
- Culinary Delights: Infuse a few saffron threads into rice dishes, stews, or desserts to add a unique flavor and a vibrant golden hue.
- Beverages: Create saffron-infused teas or warm milk for a soothing and aromatic beverage.
- Healthful Elixir: Some enjoy a pinch of saffron in warm water, believing it to have potential health benefits.
- Skincare: Explore saffron-infused face masks or creams for potential skin-brightening effects.
- Aroma Therapy: Saffron's pleasant fragrance makes it a delightful addition to potpourri or sachets for a naturally fragrant environment.
BENEFITS OF SAFFRON IN PREGNANCY
- Mood Enhancement: Saffron is believed by some to have mood-boosting properties, potentially helping alleviate occasional feelings of stress or anxiety during pregnancy.
- Digestive Aid: In traditional medicine, saffron has been used to soothe occasional digestive discomfort, which may be relevant during pregnancy.
- Antioxidant Properties: Saffron contains antioxidants that could contribute to overall well-being, although the scientific evidence supporting this is limited.
FADDAL SAFFRON FOR COOKING
- Flavor Infusion: Faddal Saffron imparts a unique and complex flavor, adding depth and sophistication to both sweet and savory dishes.
- Vibrant Colour: Known for its golden hue, Faddal Saffron is a natural coloring agent that transforms dishes, making them visually appealing and enticing.
- Aromatic Essence: The subtle and floral aroma of Faddal Saffron elevates the overall sensory experience, creating a delightful and memorable dining experience.
- Rice and Grains: Saffron is often used to flavor and colour rice dishes, such as biriyani and paellas, giving them a distinct and enticing taste. The original quality of Faddal Saffron increases the taste in food twice.
- Desserts: From creamy custards to decadent cakes, saffron enhances the sweetness of desserts, offering a luxurious and exotic touch.
- Beverages: Faddal Saffron can be infused into warm milk or tea, creating flavourful and aromatic beverages that are soothing and indulgent.
- Sauces and Stews: In savory dishes, Faddal Saffron enriches sauces and stews, contributing a subtle and sophisticated flavor profile.
- Traditional Dishes: Faddal Saffron is a key ingredient in various traditional cuisines, adding authenticity and cultural richness to dishes.
- HEALTH BENEFITS
- HEALTHY FOR NEW MOMS
- SKIN BENEFITS
- USAGE IN COOKING
Faddal Saffron is originated at a place of Namlabal area in Pampore town, Pulwama district in Kashmir, India. We have our own cultivation team of reputable, knowledgeable farmers, where the finest saffron is gathered and selected by hand. This has made it possible for us to offer our clients the world’s finest and super quality Mongra saffron at reasonable costs.
Every year, farmers must harvest the saffron over a period of nearly two weeks. It’s a difficult and labor oriented process. They begin picking saffron flowers by hand early in the morning and work until just after daybreak. We wouldn’t have the privilege of easily enjoying this wonderful spice if it weren’t for the diligent labor of the knowledgeable growers. We thus see to it that their efforts are duly recognized.
The saffron crocus flower’s threads are used to make saffron spice. It is known as Red Gold in the market because of its Saffron flowers only have three threads in each. To manufacture one pound of saffron spice, diligent farmers must handpick over 1,77,000 saffron blossoms. Saffron is not just a crop, almost 30,000 farm operating families are dependent on Saffron cultivation.
When our saffron first enters our supply chain, it is tested in a lab to see if it meets our strict ISO 3236 standards for color, aroma, and flavor aspects. It is then managed in establishments with strict guidelines for food safety. After that, we use the best saffron packaging available to package and deliver the fresh A+ grade finest saffron to you depending on your demands in volume. We are proud that this brings us joy.
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